Babe Ruth Bars II

Babe Ruth Bars II

11
TAMMY BAHR 0

"These bars are both rich and delicious!"

Ingredients

50 m {{adjustedServings}} servings 228 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9x13 inch pan.
  2. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.
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Reviews

11
  1. 15 Ratings

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Hi! After trying this recipe I found I had only one suggestion. You need to almost double the amount of chocolate you melt down to cover the bars to ensure getting a nice even layer. I used t...

These are great! To make it easy, I use a bag of milk chocolate chips instead of the chocolate bars. Just put the chocolate chips over the still warm bars, cover and let set for a few minutes to...

These were quick and easy and a sweet treat for the neighbors. I used a corn flake cereal with dried cranberries because that is what I had on hand. I also added an additional layer of peanuts t...