Babe Ruth Bars II

Babe Ruth Bars II

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    50 m
TAMMY BAHR
Recipe by  TAMMY BAHR

“These bars are both rich and delicious!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9x13 inch pan.
  2. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.

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Reviews (10)

Rate This Recipe
LARA GIESBERS
7

LARA GIESBERS

Hi! After trying this recipe I found I had only one suggestion. You need to almost double the amount of chocolate you melt down to cover the bars to ensure getting a nice even layer. I used two extra bars and still didn't have enough. The only reason why I didn't give the Kid Friendly rating a 5 was because I didn't test this on kids. I made it for a work treat for my birthday. Although, these guys could be considered kids, I guess. Great recipe, and I would definetely use it again!

Momildoit
6

Momildoit

These are great! To make it easy, I use a bag of milk chocolate chips instead of the chocolate bars. Just put the chocolate chips over the still warm bars, cover and let set for a few minutes to soften, then spread evenly.

mauigirl
3

mauigirl

These were quick and easy and a sweet treat for the neighbors. I used a corn flake cereal with dried cranberries because that is what I had on hand. I also added an additional layer of peanuts to the top of the peanut butter mixture and pressed it in to get a less sweet outcome. My neighbor likes semi sweet chocolate, so I sprinkled chocolate chips (I don't think the chocolate amount in the recipe would do the trick) over the warm bars and covered with foil until they melted like someone else suggested in the reviews. Spread out the melted chocolate, chill and you are done. Thanks for sharing!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 31.3 g
  • 10%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Peanut Butter Bars VI

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