Butter Finger Bars

9
MSGOODBAKE 1

"This is a dessert bar. I got the recipe from a friend. They are rich..but tasty!"

Ingredients

22 m {{adjustedServings}} servings 407 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
  3. Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.
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Reviews

9
  1. 12 Ratings

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Very tasty and easy to make. I used two different kinds of chocolate and reduced-fat peanut butter and it still turned out wonderful. Thanks.

As of right now these get a 4. I just made them and have not really had a chance to taste them, but my suggestion for the peanut butter is to drop it by tablespoons all over top of the bars rig...

Very very sweet.