Original recipe yields 16 servings
Based on a 2,000 calorie diet
Very tasty and easy to make. I used two different kinds of chocolate and reduced-fat peanut butter and it still turned out wonderful. Thanks.
As of right now these get a 4. I just made them and have not really had a chance to taste them, but my suggestion for the peanut butter is to drop it by tablespoons all over top of the bars rig...
This is so yummy. It really was crumbly until it cools completely. I put it in the fridge and then cut into bars. Serve cold or warm. Great easy recipe.
We made good use of the "crumbles". Great for an ice cream topper. Might as well drizzle some chocolate syrup over them too!
THESE HAD A NICE FLAVOR,THE PPEANUT BUTTER WAS IMPOSSIBLE TO SPREAD IM GUESSING I SHOULD HAVE LET IT COOL COMPLETELY BEFORE I TRIED,ALSO DONT TRY TO CUT THEM FOR SEVERAL HOURS. MINE JUST FELL AP...
Very good, but I was disappointed that they weren't actually ready in the time listed. They were still too soft several hours later. It was only after sitting out all night that they reached "ba...
This was very sweet. It was good, but not the best. I do not think I will make it again because there are much better things to make than this.