butter-finger-bars

Butter Finger Bars

9 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    22 m
MSGOODBAKE
Recipe by  MSGOODBAKE

“This is a desert bar. I got the recipe from a friend. They are rich..but tasty!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x9 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
  3. Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.

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Reviews (9)

Rate This Recipe
ALLIS
6

ALLIS

Very tasty and easy to make. I used two different kinds of chocolate and reduced-fat peanut butter and it still turned out wonderful. Thanks.

racensissysmom
3

racensissysmom

As of right now these get a 4. I just made them and have not really had a chance to taste them, but my suggestion for the peanut butter is to drop it by tablespoons all over top of the bars right out of the oven, turn the oven off, and stick them back in the oven for a couple of minutes so the peanut butter can melt a little thus making it really easy to spread!! I did have to take a little taste off the corner of the pan ;-) and they tasted pretty darn good!! But like other viewers said, very crumbly, i had to use a spoon!! Over all a good and very very easy bar! Update, I changed my review to 2 stars, because we only ate about 1/4 of the pan. They tasted really good to begin with, but they just weren't so awesome that we had to keep eating them. By the way we never ever let a desert or bars or anything sweet go to waste, hahah, we are a sweets family, so the fact that we didn't eat hardly any of these should say something. sorry, just not that good

MISSA315
3

MISSA315

Very very sweet.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 44.6 g
  • 14%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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