Cherry Mash Bars

Cherry Mash Bars


"These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted."


1 h servings 286 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

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  1. Line an 8x8 or 9x9 inch square pan with waxed paper.
  2. In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
  3. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.
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  1. 24 Ratings


YUMMY! This candy tastes very close to the candy bar. The only change I made was that I put a chocolate layer on both top and bottom. I followed the recipe for the top chocolate layer but omit...

My understanding is that these "bars," which really are candy, have been a sentimental favorite since the company began making them in 1918! Cherry Mash even has it's own web site, on which you ...

Excellent!!!! i could not find cherry chips. I used about 5 drops cherry candy flavoring found at a local craft store, and white morsels, made it pink with some red food color. Tasted just lik...