S'More Bars II

S'More Bars II

43
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"Great summertime snack without the campfire!"

Ingredients

30 m {{adjustedServings}} servings 230 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
  3. Bake for 15 minutes in the preheated oven, cool and cut into squares.
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Reviews

43
  1. 46 Ratings

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These are fast, easy and a bake-sale hit! (Thanks & YUM!) Timesaving Tip: Skip the extra step (and clean-up) of melting the chocolate chips. . .just spread an even layer of chips directly on th...

These were amazing. I liked this recipe because it didn't add anything unnecessary. They taste just like smores.....soooo good. I made two batches for a event, and I didn't bring home one sing...

These are very rich and tasty. If you are eating them after they have cooled, there are much better after 30 seconds or so in the microwave so they are gooey. Based on several comments, I trie...