S'More Bars II

S'More Bars II

43 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  WHISTLE2000

“Great summertime snack without the campfire!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 24 bars


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
  3. Bake for 15 minutes in the preheated oven, cool and cut into squares.

Share It

Reviews (43)

Rate This Recipe


These are fast, easy and a bake-sale hit! (Thanks & YUM!) Timesaving Tip: Skip the extra step (and clean-up) of melting the chocolate chips. . .just spread an even layer of chips directly on the crust.



These were amazing. I liked this recipe because it didn't add anything unnecessary. They taste just like smores.....soooo good. I made two batches for a event, and I didn't bring home one single scrap. I used mini chocolate chips, and it worked great, but going to try this time with melted chocolate. Don't be tempted to use more chocolate than called for, it will through off the balance. Yum...you won't be sorry.



These are very rich and tasty. If you are eating them after they have cooled, there are much better after 30 seconds or so in the microwave so they are gooey. Based on several comments, I tried cutting the amount of butter in the crust in half. The crust did not harden, so I ended up with a bunch of graham cracker crumbs loose in the bottom of the pan when I cut up the bars. Next time, I will try again with the full amount of butter indicated.

More Reviews

Similar Recipes

S'more Brownies

S'more Brownies

Chocolate Toffee Crunch Bars

Chocolate Toffee Crunch Bars

S'More Bars I

S'More Bars I

Almond Bars II

Almond Bars II

Dessert Bars

Dessert Bars

Mary's Salted Caramel-Pecan Bars

Mary's Salted Caramel-Pecan Bars


Amount Per Serving (24 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 20.8 g
  • 7%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 176 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Mary's Salted Caramel-Pecan Bars


next recipe:

Chocolate Toffee Crunch Bars