Search thousands of recipes reviewed by home cooks like you.

S'More Bars II

S'More Bars II

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
WHISTLE2000

WHISTLE2000

Great summertime snack without the campfire!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
  3. Bake for 15 minutes in the preheated oven, cool and cut into squares.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CHAKAMUFFIN
37

CHAKAMUFFIN

3/27/2004

These are fast, easy and a bake-sale hit! (Thanks & YUM!) Timesaving Tip: Skip the extra step (and clean-up) of melting the chocolate chips. . .just spread an even layer of chips directly on the crust.

VALENZANO
14

VALENZANO

1/24/2011

These were amazing. I liked this recipe because it didn't add anything unnecessary. They taste just like smores.....soooo good. I made two batches for a event, and I didn't bring home one single scrap. I used mini chocolate chips, and it worked great, but going to try this time with melted chocolate. Don't be tempted to use more chocolate than called for, it will through off the balance. Yum...you won't be sorry.

Caroline
11

Caroline

2/4/2008

These are very rich and tasty. If you are eating them after they have cooled, there are much better after 30 seconds or so in the microwave so they are gooey. Based on several comments, I tried cutting the amount of butter in the crust in half. The crust did not harden, so I ended up with a bunch of graham cracker crumbs loose in the bottom of the pan when I cut up the bars. Next time, I will try again with the full amount of butter indicated.

Similar recipes

ADVERTISEMENT