Cream Cheese Chocolate Chip Bars

Cream Cheese Chocolate Chip Bars

35
LANAN 0

"This is a wonderful cookie bar that melts in your mouth. Everyone asks me to make them! EASY!!!"

Ingredients

1 h 15 m {{adjustedServings}} servings 312 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. The batter will be stiff. Crumble and press into the prepared pan. Sprinkle chocolate chips evenly over, and press them into the crust slightly.
  3. For the topping, beat the cream cheese, confectioners' sugar, 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. Spread over the chocolate chip layer.
  4. Bake for 45 to 50 minutes, or until golden brown. Cool completely before cutting into squares.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

35
  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I like the taste and blend of the crust ingredients. However, the topping was too thin and would not set after baking. I would suggest baking the crust/chocolate chips, p/nut butter chips firs...

I did an ingredient search for a few items I had on hand and this recipe came up. I was shocked how much XXX sugar it asked for, so I used only 1/3 of a box when other reviews said it was so swe...

I just made this for Easter. It was not a big hit. I hated the crust since I hate box cake mix. I had to bake it longer like the others said. Sorry it was not good.