Cream Cheese Chocolate Chip Bars

Cream Cheese Chocolate Chip Bars


"This is a wonderful cookie bar that melts in your mouth. Everyone asks me to make them! EASY!!!"


1 h 15 m servings 312 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. The batter will be stiff. Crumble and press into the prepared pan. Sprinkle chocolate chips evenly over, and press them into the crust slightly.
  3. For the topping, beat the cream cheese, confectioners' sugar, 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. Spread over the chocolate chip layer.
  4. Bake for 45 to 50 minutes, or until golden brown. Cool completely before cutting into squares.
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  1. 40 Ratings


I like the taste and blend of the crust ingredients. However, the topping was too thin and would not set after baking. I would suggest baking the crust/chocolate chips, p/nut butter chips firs...

I did an ingredient search for a few items I had on hand and this recipe came up. I was shocked how much XXX sugar it asked for, so I used only 1/3 of a box when other reviews said it was so swe...

I just made this for Easter. It was not a big hit. I hated the crust since I hate box cake mix. I had to bake it longer like the others said. Sorry it was not good.

I followed the recipe as written except I used one 10 ounce bag of milk chocolate and peanut butter chips and I baked at 325 for 55 minutes. Yes, these are very, very rich and sweet but my fam...

YUMMMM!!! I made this the other day because I had all the ingredients on hand and it was delicious! It is very rich, but oh so good. My hubby and son loved it, I took a piece into work for a ...

This was very good, but we thought, (even the kids), that there was way too much chocolate chips and it took away from the taste of everything else. Next time I make I will cut the chips down t...

Really easy to make. I kept them in the fridge and every time that I cut a piece I would microwave for 25 seconds and top with a dollop (or two) of whipped cream. Alot of chocolate which was mor...

This recipe works very well as written. Because of personal tastes next time I will cut sugar back by a 1/3.

I chose this recipe while looking for something special to make with my boyfriend's son. He loves to help me cook and I love teaching him! This was easy and we had fun making it but he ate very ...