Easy Granola Bars

Easy Granola Bars

629

"Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar."

Ingredients

35 m {{adjustedServings}} servings 179 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

629
  1. 773 Ratings

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This recipe is SO easy, versatile, and FAST. I’ve made them so often that I have this memorized! My husband loves these. I mix in 3½-4 cups of whatever he wants (even a ½ cup of Optimum Nutritio...

I don't actually want to rate my recipe, just offer some changes. This is the original recipe that I put in, but what I actually do is use 3 cups oats and 3-4 cups of mixed'whatever'. The more y...

On my first attempt to make these I used regular rolled oats instead of quick and they had a raw oat taste because the oats were too thick to cook in that amount of time, without burning the con...