Raspberry Oat Bars

Raspberry Oat Bars

197
CORWYNN DARKHOLME 242

"Quick and easy, great for breakfast, Sunday brunch or a snack!!"

Ingredients

55 m {{adjustedServings}} servings 163 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
  3. Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.
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Reviews

197
  1. 238 Ratings

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The reviewer from Texas that gave this a one star was not basing her opinion on the recipe the way it was written. You put applesauce and whole wheat flour into a dessert recipe, it's going to c...

I made these yesterday and they were deemed a 'keeper' by the family immediately. I followed the recipe as written except that I used a raspbery, blueberry, blackberry perserve combination inst...

These were so easy to make, and tasted great! Since my three year old is allergic to peanuts I have a hard time finding granola bars for him. I cut these bars into rectangles so that they resemb...