Caramel Cookies5 Reviews
- Prep: 15 min
- Cook: 12 min
- Ready In: 8 hr 20 min
“Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor. ” - by ALISA4392
Original recipe yields 4 dozen
- In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Amount Per Serving (48 total)
- 106 cal
- 3.9 g
- 16.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I found this recipe when I was looking for a recipe I had lost from my grandmother. Hers used oil and were crunchier. We used to make a pot of tea to enjoy with our cookies.I just whip up a batch be..." See morefore making dinner and put them in the freezer and after dinner take them out and bake. They got A+ reviews from the guys at work too! They don't last long to worry about storage, they are too good!"
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