Caramel Cookies

5 Reviews

Prep: 15 min
Cook: 12 min
Ready In: 8 hr 20 min

“Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor. ” - by ALISA4392

Ingredients

1/2 cup butter, room temperature
2 cups packed brown sugar
3 eggs
1/2 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 cup chopped walnuts

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Metric US

Original recipe yields 4 dozen

Directions

In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition

Amount Per Serving (48 total)

Calories
106 cal
5%

Fat
3.9 g
6%

Carbs
16.4 g
5%

Based on a 2,000 calorie diet

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Reviews (5)

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TIGER57

Dec. 17, 2002

"I found this recipe when I was looking for a recipe I had lost from my grandmother. Hers used oil and were crunchier. We used to make a pot of tea to enjoy with our cookies.I just whip up a batch be..." See morefore making dinner and put them in the freezer and after dinner take them out and bake. They got A+ reviews from the guys at work too! They don't last long to worry about storage, they are too good!"