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Caramel Cookies

Caramel Cookies

  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    8 h 20 m
ALISA4392

ALISA4392

Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
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Reviews

TIGER57
23

TIGER57

12/17/2002

I found this recipe when I was looking for a recipe I had lost from my grandmother. Hers used oil and were crunchier. We used to make a pot of tea to enjoy with our cookies.I just whip up a batch before making dinner and put them in the freezer and after dinner take them out and bake. They got A+ reviews from the guys at work too! They don't last long to worry about storage, they are too good!

sar
11

sar

11/30/2010

Good

ERICA FIX
6

ERICA FIX

12/26/2002

these were great cookies. will definately make these again

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