“Crispy and light drop cookies with walnuts, coconut and crisp rice and wheat cereal. Increase raisins to 1 cup if you like raisins. ” - by Stephanie da Silva
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Blend in the sifted ingredients until just incorporated. Mix in the cereal, coconut, walnuts and raisins. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
- Bake for 9 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (36 total)
- Calories
- 154 cal
- 8%
- Fat
- 8.2 g
- 13%
- Carbs
- 18.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"These were simple to make. I added 1 cup of finely chopped dates and omitted the nuts and they still turned out very, very good. I baked them in a 300*F convection oven for 9 minutes. Yummy!..." See more"
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