Search thousands of recipes reviewed by home cooks like you.

Special Cookies

Special Cookies

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    30 m
Stephanie da Silva

Stephanie da Silva

Crispy and light drop cookies with walnuts, coconut and crisp rice and wheat cereal. Increase raisins to 1 cup if you like raisins.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Blend in the sifted ingredients until just incorporated. Mix in the cereal, coconut, walnuts and raisins. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
  3. Bake for 9 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MIMIMAMA
9

MIMIMAMA

8/29/2002

These were simple to make. I added 1 cup of finely chopped dates and omitted the nuts and they still turned out very, very good. I baked them in a 300*F convection oven for 9 minutes. Yummy!

kaylabrymer
6

kaylabrymer

12/16/2010

easy simple recipe. very good cookies, just seems like it needs something

More reviews

Similar recipes

ADVERTISEMENT