Chewy Cereal Cookies

3
Stephanie da Silva 0

"Chewy meringue style cookies with crispy rice cereal and coconut folded in."

Ingredients 45 m {{adjustedServings}} servings 29 cals

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
  2. In a clean and dry glass or metal bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form. Fold in cereal, coconut and vanilla. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 15 to 20 minutes in the preheated oven, until firm. Allow to cool completely before removing from cookie sheets.
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Reviews 3

  1. 3 Ratings

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FLYERINALASKA
8/29/2002

This recipe is wonderful the cookies are soft and chewy. My children really enjoyed making a recipe with ceral. Thanks

TAMMYTAMM
8/29/2002

I think this was a really cool recipe. I loved it and so did the rest of my family

Bakeaholic
10/12/2008

My most favorite holiday treat of all!! Been looking high and low for this one. The high protein cereal gave these puppies a bit more crunch and substance then I rmemember.