Chewy Cereal Cookies

3 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 45 min

“Chewy meringue style cookies with crispy rice cereal and coconut folded in.” - by Stephanie da Silva

Ingredients

2 egg whites
1 cup white sugar
2 cups high protein crisp rice and wheat cereal
1 cup flaked coconut
1 teaspoon vanilla extract

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Metric US

Original recipe yields 4 dozen cookies

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
In a clean and dry glass or metal bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form. Fold in cereal, coconut and vanilla. Drop by heaping spoonfuls onto the prepared cookie sheets.
Bake for 15 to 20 minutes in the preheated oven, until firm. Allow to cool completely before removing from cookie sheets.

Nutrition

Amount Per Serving (48 total)

Calories
29 cal
1%

Fat
0.5 g
< 1%

Carbs
5.9 g
2%

Based on a 2,000 calorie diet

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Reviews (3)

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FLYERINALASKA

Aug. 29, 2002

"This recipe is wonderful the cookies are soft and chewy. My children really enjoyed making a recipe with ceral. Thanks..." See more"

TAMMYTAMM

Aug. 29, 2002

"I think this was a really cool recipe. I loved it and so did the rest of my family..." See more"

Bakeaholic

Oct. 12, 2008

"My most favorite holiday treat of all!! Been looking high and low for this one. The high protein cereal gave these puppies a bit more crunch and substance then I rmemember...." See more"

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