Original recipe yields 48 servings
Based on a 2,000 calorie diet
I couldn't believe no one has rated this recipe yet! If you haven't tried them, you have to they're wonderful. I made mine with the smaller cookie scoop so I ended up with around 7 dozen. Great ...
These cookies were out of this world! Very soft and full of peanut butter taste! NOTE: put peanut butter cups in refrigerator overnight for easy chopping and no melting.
Fantastic cookies! A great balance of chocolate and PB, and a wonderful soft but chewy texture. The recipe made over 6 dozen medium cookies, enough to eat now and freeze for later.
very good! I used Reeses bites and only 1/2 the oats. You could probably get away without using oats at all.
YUMMY! These cookies are so good. I wanted to make a big batch of good cookies so that I could give some away to a friend that just had her baby, but still have enough for my family too. These m...
i thought these were just okay. they weren't as chocolaty as i thought nor as sweet as most cookies. this recipe made almost 7 dozen cookies. co-workers thought they had a 'light' taste, not ...
These cookies were terrible. I was so disappointed in them! They had no flavor, just bland. A waste of ingredients.