White Brownies

White Brownies


"Easily made brownies from a cake mix!"


35 m servings 96 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 71 Ratings


These taste GREAT and are super easy. The batter is really thick though - I increased the milk to 1/2 cup and probably could have added more. They were a big hit with my husband's coworkers!

I love this recipe...I've made this many times now. I like using a yellow or butter yellow cake mix better than white and add more milk as well. Great recipe!

I love this basic mix recipe. I did modify to increase eggs to 2, and increased the milk to 1/2 cup. I just substitute/vary the ingredients to suit my tastes. Almost a cup of any dry ingredient ...

These brownies are sooo good!! I tried white chocolate chips rather than butter scotch...peanutbutter chips would be good too!

AWESOME!!! My family went crazy over these....I didn't adjust the recipe at all and yes it was sticky to get into the pan and off the bowl sides but totally worth it! thanks will use this agai...

Easy to throw together and hard to keep in the house. I added a litte more milk 2 more Tbs than the recipe called for due to the hard texture of the mix it was hard to get out of the bowl and in...

WOW!!These are awesome! I am shocked how moist and chewy they came out, especially with out having to add any butter or oil of any kind. I did add almost a whole bag of butterscotch chips howeve...

Super delicious!! I made it pretty close to as written, but substituted white chocolate chips instead of butterscotch since that was all I had. It was a great choice. Tasted pretty brownie-li...

I added 2 eggs, opted for 1/2c milk, added 1c toffee pieces and a splash of vanilla...Yum-o!