wreath-cookies

Wreath Cookies

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    16 m
  • Ready In

    2 h
GR8PINKLADY
Recipe by  GR8PINKLADY

“These are festive holiday cookies that have been our family's favorite for over twenty years!!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

ADVERTISEMENT

Directions

  1. In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the egg yolks one at a time. gradually mix in the flour. Cover dough and chill until firm, about 2 hours.
  2. Preheat the oven to 325 degrees F (165 degrees C). Line cookie sheets with parchment paper or aluminum foil. Roll dough into balls a little smaller than walnuts. Dip the balls in egg white, then roll them in the chopped walnuts. Place cookies 1 inch apart onto the prepared cookie sheets. Press thumb into middle of each ball to create a divot.
  3. Bake for 12 to 15 minutes in the preheated oven, or until edges are golden. Remove from oven and repress divots, fill the divots with 1/2 teaspoon of raspberry jam. Remove cookies to cool on wire racks.

Share It

Review (1)

Rate This Recipe
Melissa
7

Melissa

I have cholesterol issues so I made this with egg whites and margarine...and since I was in an impulsive mood I didn't chill the dough for very long. However these turned out simply delicious. Right out of the oven they almost reminded me of scones. Which isn't a bad thing - I'd eat one of these for breakfast with tea any time. I'll try it true to recipe next time.

More Reviews

Similar Recipes

Thumbprint Cookies I
(146)

Thumbprint Cookies I

Christmas Cornflake Wreath Cookies
(117)

Christmas Cornflake Wreath Cookies

Jelly Cookies
(87)

Jelly Cookies

Thimble Cookies
(27)

Thimble Cookies

Thumbprint Cookies IV
(25)

Thumbprint Cookies IV

Thumbprint Cookies III
(12)

Thumbprint Cookies III

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Jelly Cookies

>

next recipe:

Thumbprint Cookies I