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Throw Together Brownies

Throw Together Brownies

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 45 m
sal

sal

A brownie mix is all gussied up by adding applesauce, rum, sliced almonds and chocolate chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch brownie pan.
  2. In a large bowl, stir together the applesauce, rum, eggs and oil until well blended. Stir in the contents of the brownie mix. Fold in the almonds and chocolate chips. Spread evenly into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until the center is firm. Cool one hour and cut into squares.
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Reviews

vo0do0
10

vo0do0

6/25/2007

I used a "supreme" brownie mix with chocolate chunks already in it, used dark rum, and replaced the 1 C of almonds with 1/4 C chopped peanuts. These were easy to make and taste fairly good, but the alcohol flavor is fairly strong. The top also looks too bubbly although the texture inside seems okay (not sure why that happened). If I make these again, I would definitely use less rum or possibly light rum or both.

Samz
8

Samz

3/7/2008

This morning I tried this recipe for the first time. Not having any run, I substituted what I had (blackberry brandy) AND it is better than a 5 star!

Eileen Fuore
7

Eileen Fuore

1/20/2009

I followed the suggestions of a few others and used Blackberry Brandy. The flavor was good, but the brownies stuck to the bottom of the pan. I made 2 batches: one with M&Ms and one with chocolate chips. The flavor was awesome, but they looked horrible.

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