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Cry Babies II

Cry Babies II

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    1 h
LAURE2

LAURE2

Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

LAURE2
16

LAURE2

5/13/2003

The chocolate chips are a tasty surprise in this molasses cookie. Real easy to make.

MIRIJAM
11

MIRIJAM

10/25/2003

I was apprehensive about the ingredients in this recipe. No egg for one, lots of molasses, and the looks were not that appealing as I was mixing up the dough. Glad that I made it as it is very good, very easy, and has a wonderful flavor. Thanks for sharing! I will be making this again and again. My husband thanks you also.

REBEKAH39
8

REBEKAH39

12/20/2003

I know where the name came from. My children turned into crybabies when they ate them all! Had to make some more! Thanks! :-)))))

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