cry-babies-ii

Cry Babies II

11 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    1 h
LAURE2
Recipe by  LAURE2

“Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (11)

Rate This Recipe
LAURE2
16

LAURE2

The chocolate chips are a tasty surprise in this molasses cookie. Real easy to make.

MIRIJAM
11

MIRIJAM

I was apprehensive about the ingredients in this recipe. No egg for one, lots of molasses, and the looks were not that appealing as I was mixing up the dough. Glad that I made it as it is very good, very easy, and has a wonderful flavor. Thanks for sharing! I will be making this again and again. My husband thanks you also.

REBEKAH39
8

REBEKAH39

I know where the name came from. My children turned into crybabies when they ate them all! Had to make some more! Thanks! :-)))))

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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