Pumpkin Spice Cookie

Pumpkin Spice Cookie


"I received this recipe from a good friend of mine. It is low in fat and tastes great."


35 m servings 98 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 18 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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  1. 295 Ratings


After reading some of the other reviews, I added 1/2 tsp. pumpkin pie spice, 1 cup chopped walnuts and 1 cup chocolate chips. I used a size 40 cookie scoop and baked them for 15 minutes. These c...

The grocery store I work at makes these same cookies in the bakery!!! We add Chocolate Chips and 1/4-1/2 tsp pumpkin pie spice and they fly off of the shelves for $6 a half dozen!!! Great reci...

I thought to myself-"There is just NO WAY these are going to be good with only 2 ingredients..." But, I was in a rush and needed something fast. I couldn't help myself-I added an egg to the 2 i...

I prefer the taste and texture of gingerbread to fluffy cake, so I used a box of gingerbread mix, plus half of a 15-oz can of pumpkin. I ended up with soft, dense, moist, spicy cookies that I wi...

I make a recipe similar to this one for muffins... The only difference that I add a 1/3 cup of water and bake them according to spice cake directions for cupcakes. They are delish and only 2 poi...

Great cookie! I don't know what the other reviewers were talking about when they said it would make a better cake. This makes a great cookie. Really cute! The cookie doesn't spread much while...

This is the perfect quick cookie! I don't like pumpkin cookies unless they are cake-like in texture, and this one certainly fits the bill. I didn't have a spice cake mix on hand, though. I us...

It's an easy and delicious recipe, but they just don't seem like cookies. Something was off about them... the consistency, I think. However, I tried it again and put the whole mix into a 9x13 gr...

I made this as a cake and baked it for 30 or so minutes at 325, then when cool I added cinnamon walnut cream cheese frosting to make a decadent top to a fat free cake. It was awesome! I recomm...