Cream Cheese Squares

Cream Cheese Squares

993

"Cream cheese squares. Very easy, and very good."

Ingredients

45 m {{adjustedServings}} servings 213 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  3. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
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Reviews

993
  1. 1230 Ratings

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I LOVED this... I had to make it my own, so I made the cream cheese layer (with splenda blend) and tried variations to it by spreading a layer of either apricot, blueberry, blackberry or strawbe...

I make these squares more than 2 dozen times a year!! They are the most popular thing I make. I'm a always asked to make them for everything. You will always be a hit, 100% of the time when yo...

I have made these with so many different toppings!! They are great with pretty much anything. I have used lemon zest, blueberry toppong, fresh strawberries, apples and cinnamon and i'm thinking ...