Jacinto's

4
TOCATHYG 0

"A moist and delicious drop cookie."

Ingredients 25 m {{adjustedServings}} servings 294 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter, cream cheese, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets.
  3. Bake for 11 to 13 minutes in the preheated oven, or until golden brown. Remove from baking sheets to cool on wire racks.
Tips & Tricks
Jumbo Dark Chocolate Cookies

These dark chocolate cookies will double your chocolate delight.

White Chocolate Macadamia Cranberry Dreams

These soft buttery treats make terrific holiday cookies.

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Reviews 4

  1. 5 Ratings

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ELIZZYC
10/22/2003

Very tasty - perfect for those who like soft/cake-like cookies. I substituted 1 cup of white chocolate chips for the nuts (personal preference).

NEWSAHMOM
9/19/2007

These cookies were pretty good. There are a few changes I will make next time I make them but that is due to personal preference. I will be adding some cinnamon and nutmeg next time. I added some to the last 3rd of the batch and loved them that much more.

Jbooshey
3/11/2009

I like the cakey texture and the coconut in the cookie. The walnuts give a good crunch to the otherwise soft cookie. The flavor was just a little bland for me to want to make again.