- Prep: 10 min
- Cook: 13 min
- Ready In: 25 min
“A moist and delicious drop cookie.” - by TOCATHYG
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, cream cheese, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 11 to 13 minutes in the preheated oven, or until golden brown. Remove from baking sheets to cool on wire racks.
Amount Per Serving (24 total)
- 294 cal
- 19.3 g
- 27.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Very tasty - perfect for those who like soft/cake-like cookies. I substituted 1 cup of white chocolate chips for the nuts (personal preference)...." See more"
"These cookies were pretty good. There are a few changes I will make next time I make them but that is due to personal preference. I will be adding some cinnamon and nutmeg next time. I added some t..." See moreo the last 3rd of the batch and loved them that much more. "
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