Grandmas Cowboy Cookies

Grandmas Cowboy Cookies


"A soft cookie with tons of chocolate and flavor."


39 m servings 235 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, baking soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts (if desired) and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • profile image

Your rating



  1. 40 Ratings


Really great cookies, especially for a real chocolate lover. My son heard of Cowboy cookies on a kids TV show and wanted to make them. I had no idea what they were, but this recipe will be a f...

Yummy, very nice recipe. Nice and chocolaty, love the peanut butter flavor. Left out the coconut this time, may try adding it next time. Will definitely be adding this to the Christmas cookie l...

Excellent! Moist, chewy and gooey. I omitted the coconut & nuts. They were as chocolaty as brownies but tasted as good as old fashioned chocolate chip cookies. Took a little longer to cook, b...

These are Great! I've only used regular chocolate chips since that's all I've had. But I think they would be even better with mini chips. I usually add more flour and lengthen the cooking time...

Seriously deadly cookies!

YUM! A really tasty combination of textures and flavors. I had thought the 2 cups of sugar would be too sweet, but since I used an PB with no sugar in it, the cookies were just right! I did a...

I made these today for my husband, and he just came in and tried one (actually 10!) Needless to say he loved them. They are very rich but delicious. I omitted the coconut and walnuts and used cr...

These. Are. Incredible. I substituted pecans for walnuts and Hershey's extra dark cocoa for regular because these were what I had on hand. The cookies did not "melt" into a flat shape; they pre...

Good idea, but too sweet and not salty enough. Next time I'll try to use 1 1/4 C sugar instead, as well as 1/2 tsp. salt. I like my cookies less sweet and more flavorful though.