“A soft cookie with tons of chocolate and flavor.” - by Valerie
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, baking soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts (if desired) and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (36 total)
- Calories
- 235 cal
- 12%
- Fat
- 14.9 g
- 23%
- Carbs
- 25 g
- 8%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"Really great cookies, especially for a real chocolate lover. My son heard of Cowboy cookies on a kids TV show and wanted to make them. I had no idea what they were, but this recipe will be a family ..." See morefavorite now. It makes a lot of cookies too."
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