Kitchen Sink Cookies

Kitchen Sink Cookies

89

"Everything but the kitchen sink!"

Ingredients

30 m servings 142 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

89
  1. 104 Ratings

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very good and very easy. Used 1/2 cup applesauce and 1/2 cup butter, and used zylitol instead of sugar. subbed raisins for some of the chocolate chips and only used a cup of each. excellent c...

Like other reviewers, I had to make some substitutions based on my not-so-full pantry. I had only choc chips, and no nuts, so I omitted the nuts and added 1 C each of Crasins and raisins. Ther...

These cookies were sinfully delicious! The only change I made was adding about 1/4c water to the batter b/c it was just way too dry (we live in a very dry climate, so I'm not surprised). I mad...

These were good, but they were a little too sweet for our taste. If I make them again, I'll increase the nuts/oats, and decrease the chips.

I also had peanut butter chips so added them with walnuts instead of pecans and added raisins. Next time I'll add chopped dates. So versitile I'm thinking I'll make an "all fruit" one (dried c...

Absolutely delicious and sinful! I did not have any pecans so I used chopped walnuts instead. To me nuts in cookies are great so I don't care which kind I use. But I did get distracted by my n...

I forgot to read the reviews, but I had a problem with it being sticky, I think the chips and oats were a little bit too much, didnt realize it until the end, I wasted about 1/2 cup of the four ...

Yummy! I didn't change anything and they came out as a good cookie with nice consistency and texture.

My substitutions: I substituted one of the cups of flour with whole wheat flour. I used one cup Splenda Brown Sugar Blend instead of two cups brown sugar. I omitted the vanilla chips and added e...