Kitchen Sink Cookies85 Reviews
- Prep: 15 min
- Cook: 12 min
- Ready In: 30 min
“Everything but the kitchen sink!” - by Cara
Original recipe yields 5 dozen
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (60 total)
- 142 cal
- 7.1 g
- 18.2 g
Based on a 2,000 calorie diet
Reviews (85)Rate This Recipe
"very good, made no changes at all. the dough was very stiff, the cookies did not spread, so on the second sheet I flattened them a bit before baking, that worked very well. ..." See more"
"These cookies were sinfully delicious! The only change I made was adding about 1/4c water to the batter b/c it was just way too dry (we live in a very dry climate, so I'm not surprised). I made thes..." See moree cookies as a welcome gift for my new neighbor and her two boys - I'm sure they'll love them!"
"Like other reviewers, I had to make some substitutions based on my not-so-full pantry. I had only choc chips, and no nuts, so I omitted the nuts and added 1 C each of Crasins and raisins. There wasn..." See more't a lot of flavor, considering what I DIDN'T use, so I added about 2 tsp of cinnamon...my friends and family just raved! Thanks, Cara, for a new "keeper"!"
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