Kitchen Sink Cookies

85 Reviews

Prep: 15 min
Cook: 12 min
Ready In: 30 min

“Everything but the kitchen sink!” - by Cara

Adjust Servings

Adjust

Metric US

Original recipe yields 5 dozen

Directions

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Amount Per Serving (60 total)

Calories
142 cal
7%

Fat
7.1 g
11%

Carbs
18.2 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (85)

Rate This Recipe

deborw

Jul. 20, 2009

"very good, made no changes at all. the dough was very stiff, the cookies did not spread, so on the second sheet I flattened them a bit before baking, that worked very well. ..." See more"

LAURAHALL

Apr. 21, 2003

"These cookies were sinfully delicious! The only change I made was adding about 1/4c water to the batter b/c it was just way too dry (we live in a very dry climate, so I'm not surprised). I made thes..." See moree cookies as a welcome gift for my new neighbor and her two boys - I'm sure they'll love them!"

Diane LaLonde

Apr. 24, 2004

"Like other reviewers, I had to make some substitutions based on my not-so-full pantry. I had only choc chips, and no nuts, so I omitted the nuts and added 1 C each of Crasins and raisins. There wasn..." See more't a lot of flavor, considering what I DIDN'T use, so I added about 2 tsp of cinnamon...my friends and family just raved! Thanks, Cara, for a new "keeper"!"

More Reviews