“This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!” - by Jennifer Nottingham
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, baking powder, baking soda, salt and cardamom. Set aside.
- In a medium bowl, cream together the butter, sugar, cream cheese and almond paste until smooth. Beat in the egg, vanilla and lemon zest. Gradually blend in the dry ingredients until well mixed. Drop by spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (36 total)
- Calories
- 93 cal
- 5%
- Fat
- 4.7 g
- 7%
- Carbs
- 11.5 g
- 4%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"This is a very tasty and delicious cookie. It is soft and cakelike in texture, and is delicious for dunking in milk, coffee, or tea. It is an adult tasting cookie, being that it is plain and all of ..." See morethe flavor comes from the simple ingredients. Very easy to make and very yummy."
Love to Cook
"Everyone really enjoyed the texture and flavor of these cookies. I agree with the previous reviews regarding the cardamom-I doubled the amount to 1/2 tsp...." See more"
Helene
"A yummy cookie, but I am personally very heavy-handed with my spices, and I enjoy more flavorful cookies. This recipe did not call for nearly enough cardamom. You can barely taste it, with all the ot..." See moreher flavors competing with it. When I make it next time, I will definitely increase the amount of cardamom, but nevertheless, the cookies were delicious! The lemon was a nice touch."
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