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Eggnog Blend

Eggnog Blend

  • Prep

    8 h 10 m
  • Ready In

    8 h 10 m
sal

sal

This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!

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Original recipe yields 8 servings

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Directions

  1. In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
  2. Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.
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Reviews

ZIVNA
35

ZIVNA

12/29/2003

This eggnog was the perfect addition to the holiday party my dorm had this past winter! I cant say enough good things about it -- everyone loved it and asked me for the recipe! Considering the fact that my dorm is in Germany, and most people had never heard of eggnog (and were a little suspicious when i explained what it was!), that was the highest compliment! I used whole milk instead of half and half and Schlagsahne (german for whipping cream) for the heavy cream. I think the scotch whiskey (which isnt always added to eggnog) also gave this drink a particularly holiday-ish punch. Prost! Well done!

TLOOMIS
33

TLOOMIS

12/7/2003

It was exactly what I was looking for... Thanks

bremi
10

bremi

1/3/2007

I did without the scotch and it was still delicious!!

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