Eggnog Blend

Eggnog Blend

29
sal 24

"This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!"

Ingredients

8 h 10 m servings
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
  2. Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

Reviews

29

This eggnog was the perfect addition to the holiday party my dorm had this past winter! I cant say enough good things about it -- everyone loved it and asked me for the recipe! Considering the f...

It was exactly what I was looking for... Thanks

I did without the scotch and it was still delicious!!

I tried making eggnog a few years back & it went horribly wrong but this recipe was a huge success. Don't be tempted to speed up the cooking process at the beginning (making the custard). Keep ...

The eggnog is deliciousand the alcohol gives it a real kick, very good!!!!!!!!!!!

Delicious even non eggnog drinkers loved it. I used only spiced rum to replace the scotch and dark rum. Also added some cinnamon.

Excellent. I never made eggnog before and never liked eggnog, but my husband loves it. So I made this for my Christmas party and it was a hit. I even loved it! I replaced one cup of the cream ...

Very good, I used all rum instead of rum and scotch, quite time consuming to make but well worth it.

It is the 3rd year I will do this recipe, everybody LOVES IT!!!