Eggnog Blend

Eggnog Blend

29
sal 20

"This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!"

Ingredients

8 h 10 m {{adjustedServings}} servings
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Original recipe yields 8 servings

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Directions

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  1. In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
  2. Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.
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Reviews

29
  1. 35 Ratings

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This eggnog was the perfect addition to the holiday party my dorm had this past winter! I cant say enough good things about it -- everyone loved it and asked me for the recipe! Considering the f...

It was exactly what I was looking for... Thanks

I did without the scotch and it was still delicious!!