Eggnog Blend

26 Reviews

Prep: 8 hr 10 min
Ready In: 8 hr 10 min

“This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!” - by sal

Directions

In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

Reviews (26)

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TLOOMIS

Dec. 7, 2003

"It was exactly what I was looking for... Thanks..." See more"

ZIVNA

Dec. 29, 2003

"This eggnog was the perfect addition to the holiday party my dorm had this past winter! I cant say enough good things about it -- everyone loved it and asked me for the recipe! Considering the fact th..." See moreat my dorm is in Germany, and most people had never heard of eggnog (and were a little suspicious when i explained what it was!), that was the highest compliment! I used whole milk instead of half and half and Schlagsahne (german for whipping cream) for the heavy cream. I think the scotch whiskey (which isnt always added to eggnog) also gave this drink a particularly holiday-ish punch. Prost! Well done!"