Eggnog Blend26 Reviews
- Prep: 8 hr 10 min
- Ready In: 8 hr 10 min
“This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!” - by sal
Original recipe yields 8 - (6 ounce) servings
- In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
- Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.
Reviews (26)Rate This Recipe
"It was exactly what I was looking for... Thanks..." See more"
"This eggnog was the perfect addition to the holiday party my dorm had this past winter! I cant say enough good things about it -- everyone loved it and asked me for the recipe! Considering the fact th..." See moreat my dorm is in Germany, and most people had never heard of eggnog (and were a little suspicious when i explained what it was!), that was the highest compliment! I used whole milk instead of half and half and Schlagsahne (german for whipping cream) for the heavy cream. I think the scotch whiskey (which isnt always added to eggnog) also gave this drink a particularly holiday-ish punch. Prost! Well done!"
Amazingly Good Eggnog
Nellie's Favorite Eggnog
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