New Year's Champagne Punch46 Reviews
- Prep: 5 min
- Ready In: 5 min
“A very pleasing alcoholic punch to start a party going. It is colorful and tastes delicious.” - by Owen L.Falk
Original recipe yields 35 - (6 ounce) servings
- Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
- In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.
Reviews (46)Rate This Recipe
"Very easy and quite popular at the office party today. I substituted cranberry juice cocktail for most of the OJ, and added about 1/3 c. of peach schnapps and one orange thinly sliced and each slice ..." See morequartered to the punch bowl. 2 colleagues asked for the recipe. Next time I'll try it with the Edy's orange sherbet/vanilla ice cream instead of straight sherbet."
"Very tasty punch and enjoyed by many, but it was quite 'frothy'--I had to constantly peel the foam from the top. I also added frpzen strawberries (highly recommended) and a portion of cranberry juice..." See more which makes the mixture less orange'y'."
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