Eggless Eggnog

Eggless Eggnog

29
TRYBONUN 0

"This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know."

Ingredients

5 m {{adjustedServings}} servings 108 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
  2. To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.
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Reviews

29
  1. 34 Ratings

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Wonderful - and so easy! Now I can whip up some "egg" nog whenever the urge strikes since I often have these ingredients on hand (I actually substituted soy milk and used sugar-free/fat-free in...

As an option for egg-phobic or teetotallers, I recommend this for parties that you don't plan letting get out of hand due to your eggnog! Making a gallon was going to be impossible with even a d...

WAY WAY too much rum flavoring is called for in this 'nog recipe! I only used half of the amount called for and still the intensity of the "fake" rum taste and smell was nauseating. We have mad...