Eggless Eggnog

Eggless Eggnog

27 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
TRYBONUN
Recipe by  TRYBONUN

“This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.”

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Ingredients

Adjust Servings

Original recipe yields 8 - 6 fl. ounce servings

Directions

  1. In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
  2. To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.

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Reviews (27)

Rate This Recipe
SMC90
51

SMC90

Wonderful - and so easy! Now I can whip up some "egg" nog whenever the urge strikes since I often have these ingredients on hand (I actually substituted soy milk and used sugar-free/fat-free instant vanilla pudding).

LEODRAGON
38

LEODRAGON

As an option for egg-phobic or teetotallers, I recommend this for parties that you don't plan letting get out of hand due to your eggnog! Making a gallon was going to be impossible with even a doubling of the recipie, but I added to the double recipie 1 pint of heavy cream, 1/4 tsp. of vanilla extract, and a dash of cinnamon-sugar. There was enough room in the gallon jug to shake instead of stirring before serving, but enough for everyone at the party!

Tanya Belt
38

Tanya Belt

WAY WAY too much rum flavoring is called for in this 'nog recipe! I only used half of the amount called for and still the intensity of the "fake" rum taste and smell was nauseating. We have made homemade eggnog before and the thought of a virtually fat free version was enticing. (Skim milk and fat free/sugar free pudding were used) I was about to throw this all away but decided to let it sit in the refrigerator overnight and try it again in the morning. The smell was still unappealling but the flavors blended and it didn't taste as bad as the night before. It still wasn't "good" but it is worth trying again with A LOT less rum flavoring (maybe 1/4 teaspoon!)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Eggnog I

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