Eggless Eggnog

"Wonderful - and so easy! Now I can whip up some "egg" nog whenever the urge strikes since I often have these ingredients on hand (I actually substituted soy milk and used sugar-free/fat-free instant ..." See morevanilla pudding)."

"As an option for egg-phobic or teetotallers, I recommend this for parties that you don't plan letting get out of hand due to your eggnog! Making a gallon was going to be impossible with even a doublin..." See moreg of the recipie, but I added to the double recipie 1 pint of heavy cream, 1/4 tsp. of vanilla extract, and a dash of cinnamon-sugar. There was enough room in the gallon jug to shake instead of stirring before serving, but enough for everyone at the party!"

"WAY WAY too much rum flavoring is called for in this 'nog recipe! I only used half of the amount called for and still the intensity of the "fake" rum taste and smell was nauseating. We have made home..." See moremade eggnog before and the thought of a virtually fat free version was enticing. (Skim milk and fat free/sugar free pudding were used) I was about to throw this all away but decided to let it sit in the refrigerator overnight and try it again in the morning. The smell was still unappealling but the flavors blended and it didn't taste as bad as the night before. It still wasn't "good" but it is worth trying again with A LOT less rum flavoring (maybe 1/4 teaspoon!)"