Cheesy  Potato Casserole

Cheesy Potato Casserole

154
Annette 2

"I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!"

Ingredients

1 h 15 m {{adjustedServings}} servings 476 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 931 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
  3. Bake in preheated oven for 1 hour, or until hot and bubbly.
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Reviews

154
  1. 186 Ratings

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Absolutely wonderful potatoes!! I did make a few minor changes though. I never actually have mayo - I only have Miracle Whip Light in the fridge so that's what I used. And taking the advice f...

These potatoes are okay, but I would recommend the Hash Brown Casserole by Diane also off this site. I like it much better. I used half mayo and half sour cream. The potatoes were heavy, but ...

This recipe was not only yummy, but very easy to make. I made this for a father's day cookout and it was a hit. I would recommend a few changes: instead of the bottled bacon bits, cook up abo...