Jumbo Shrimp and Asparagus

"Amy, great one! I also would like to pass on my changes to this recipe. The best recipe and steps stay intack. * Replaced veg oil with olive oil * Used 1 tsp of grated ginger root * Replaced sher..." See morery with 1 1/2 cups dry white wine * Added 5 small shallots (chopped) * Added 4 garlic cloves (chopped) * Added 1 tsp red crushed pepper * Added 1/4 tsp cayanne * Added 1 tsp course blk pepper * Added 2 dried chili peppers 1. Cook aspargus as stated 2. heated oil as stated. add red crushed pepper, dried chili peppers, shallots, garlic, and cayanne. saute still garlic softens, 2 min. till garlic is soft. 3. Stir in soy sauce, ginger and sugar. Add wine, bring to simmer, add shrimp and saute as stated. 4. Stir in asparagus as stated and salt to taste. 5. I served this over 2 lbs of penne pasta. This a pasta lovers dish as there isn't alot sauce but enough to coat the pasta. so if you like tons of sauce this won't be for you. "

"WOWWIE! I've made this twice in the last two days and I'm still not sick of it! I made this into a main course meal by adding linguine noodles. What I did was boil the noodles and spears together, ..." See morethen I threw in all the ingredients in a skillet (minus the water since it dilutes the flavor). I also doubled the garlic, used low sodium soysauce and added red pepper flakes for a kick. Let it simmer for about 5-10 mins and you got yourself an asian inspired meal!"

"very tasty...I used ground ginger (3 tsp) as a substitute for the fresh ginger root...the sauce tasted like a Chinese peanut sauce...will use again..." See more"