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Tuna Casserole III

Tuna Casserole III

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MFMS

A quick easy recipe without all the hassles; given to me by my mother-in-law.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 1029 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie dish.
  2. In a mixing bowl, combine soup, tuna and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
  3. Bake in the preheated oven for 10 to 15 minutes or until potato chips on top start to brown.
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Reviews

KJFAA59
28
1/18/2008

I was so happy to see this recipe because I thought that my family were the only ones who made this "strange casserole" We had this often when I was growing up (one of 8 children.) I made this for my husband, and so did my sister for her husband (he calls it cat food). Anyway, it always gets eaten, so call it what you want! To those of you who add pasta, it just isn't the same, you really just need to try it in the original form, it really isn't a noodle dish. Thanks for posting this wonderful old family favorite.

Crystal
25
8/13/2007

I only gave this recipe a 4 because I always have added peas, and think it tastes better with peas in it. :) Overall, a GREAT recipe! I have been making this for years, the recipe was given to me by my father. Great recipe to make with children, also. (They like to crumble the chips, especially).

Kitten73
18
1/16/2005

This is the same recipe that my Grandma used to cook, and it tastes really good served with Kraft Mac & Cheese...comfort food at it's best.