Bunch's Crab Casserole

13
Frances S. 1

"This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her. It is always a huge hit and it can be constructed the night before if need be. Just allow a little extra cooking time since the dish will be cold from refrigeration."

Ingredients 1 h 15 m {{adjustedServings}} servings 684 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 684 kcal
  • 34%
  • Fat:
  • 58.1 g
  • 89%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 11x7 inch baking dish.
  3. In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.
  4. Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.
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Reviews 13

  1. 14 Ratings

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SANDRA TOMLINSON
10/15/2003

I made this recipe for Christmas Eve dinner -- I must admit, it was the best crab casserole that I have ever had. I did use lump crab meat and would suggest that to anyone making this dish.

GENESEOALUM
9/8/2003

WOW! Served this at a ladies' luncheon and it was a huge hit. "Easy" doesn't begin to describe the simplicity of this one. I used canned crab (claw meat) and Miracle Whip instead of plain mayo to bring out more of the crab mild flavor (which it did). Such an elegant dish--and my teen daughter ate the leftovers!

Kamma
3/17/2005

Can I give zero stars? Negative stars? This was so dissapointing and I hate to say it, but gross. This must be a hate it or love it kind of recipe. I relate to the woman who said she had to throw the leftovers away. We didn't even get that far. We couldn't even choke it down and I found myself making another meal. All my husband could taste was egg and mayonaise, and I decreased the amount of mayonaise. We couldn't taste the stuffing or the crab. There's another recipe for stuffed halibut that uses stuffing and crab, and it's amazing. I recommend doing a search and using it instead.