Lobster Casserole

Lobster Casserole

30 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
NUBBLE44
Recipe by  NUBBLE44

“This is a delicious native Maine casserole!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
  2. Melt butter in a medium sized pot over low heat. Saute the lobster meat in butter until it starts to change color. Do not cook too long or too fast, or the lobster meat will toughen. With a slotted spoon, remove lobster meat from pan and set aside.
  3. To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes. Return lobster meat to the pot. Tear the bread into small pieces and stir into the mixture. Pour into prepared baking dish.
  4. Bake in preheated oven for 20 to 25 minutes or until bubbly and delicately browned.

Share It

Reviews (30)

Rate This Recipe
DONCHARO
36

DONCHARO

Just for fun, I added 1/2 cup of grated cheddar cheese to the pan, and 2 Tblsp of parmesan. I'm sure the recipe would be great without this, but it added a little extra flavor. GREAT RECIPE

Momof2
28

Momof2

I was really afraid to try this with lobster and used crab meat instead....wow this was wonderful. I can not wait to make it like it was intended. Thanks for the post.

FRANCY
25

FRANCY

Excellent recipe, Joni. I followed the recipe as written and was thoroughly impressed with the quality of flavor from such simple ingredients. I made four smaller, individual casseroles instead of one larger one. This dish sells for $17.99 (for one serving) at my favorite seafood restaurant and it's not nearly as tasty...but we won't tell them...we'll keep it our secret.

More Reviews

Similar Recipes

Lobster Pasta
(56)

Lobster Pasta

Lobster Mornay Sauce
(59)

Lobster Mornay Sauce

Lobster Dip
(35)

Lobster Dip

New Brunswick Lobster Casserole
(19)

New Brunswick Lobster Casserole

Deep Fried Lobster
(12)

Deep Fried Lobster

Bunch's Crab Casserole
(13)

Bunch's Crab Casserole

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 473 cal
  • 24%
  • Fat
  • 33.2 g
  • 51%
  • Carbs
  • 17.7 g
  • 6%
  • Protein
  • 25.9 g
  • 52%
  • Cholesterol
  • 215 mg
  • 72%
  • Sodium
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lobster Dip

>

next recipe:

Maritime Lobster Casserole