Shrimp Verde56 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta.” - by Maggie Gee
Original recipe yields 4 servings as a main dish
- Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
- Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
- Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.
Amount Per Serving (4 total)
- 215 cal
- 11.3 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"I made this for my friends on Superbowl Sunday. They loved it! I made only a few minor tweaks... Added 1 extra clove of garlic. Added 1 teaspoon of italian seasoning. Added 1 teaspoon of Aleppo pe..." See morepper (for that extra kick)."
"Recipe needs at least one more clove of garlic.Pasta water needs to be salted. I tossed it with angel hair pasta, but it needed fresh ground pepper to give it a little more umph.Next time I'll use thi..." See moren spaghetti."
Shrimp Scampi Bake
Deep Fried Shrimp
Just swipe to see more like this.