Shrimp Verde

56 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta.” - by Maggie Gee

Ingredients

2 tablespoons olive oil
2 cloves garlic, chopped
1/4 cup chopped green onion
1 pound fresh shrimp, peeled and deveined
1/2 cup Italian flat leaf parsley, chopped
1/2 cup freshly grated Parmesan cheese

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Metric US

Original recipe yields 4 servings as a main dish

Directions

Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.

Nutrition

Amount Per Serving (4 total)

Calories
215 cal
11%

Fat
11.3 g
17%

Carbs
1.9 g
< 1%

Based on a 2,000 calorie diet

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Reviews (56)

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RogueOnion8

Apr. 14, 2004

"I made this for my friends on Superbowl Sunday. They loved it! I made only a few minor tweaks... Added 1 extra clove of garlic. Added 1 teaspoon of italian seasoning. Added 1 teaspoon of Aleppo pe..." See morepper (for that extra kick)."

GUNTHER HOLST

Jan. 18, 2003

"Recipe needs at least one more clove of garlic.Pasta water needs to be salted. I tossed it with angel hair pasta, but it needed fresh ground pepper to give it a little more umph.Next time I'll use thi..." See moren spaghetti."