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Shrimp Verde

Shrimp Verde

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Maggie Gee

Maggie Gee

This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
  2. Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
  3. Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RogueOnion8
49

RogueOnion8

4/14/2004

I made this for my friends on Superbowl Sunday. They loved it! I made only a few minor tweaks... Added 1 extra clove of garlic. Added 1 teaspoon of italian seasoning. Added 1 teaspoon of Aleppo pepper (for that extra kick).

GUNTHER HOLST
47

GUNTHER HOLST

1/18/2003

Recipe needs at least one more clove of garlic.Pasta water needs to be salted. I tossed it with angel hair pasta, but it needed fresh ground pepper to give it a little more umph.Next time I'll use thin spaghetti.

YOBRO
27

YOBRO

4/22/2005

a little too much parsley, needs a little more garlic and parmesan. Still very good.

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