Shrimp Verde

Shrimp Verde

57 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Maggie Gee
Recipe by  Maggie Gee

“This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings as a main dish

Directions

  1. Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
  2. Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
  3. Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.

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Reviews (57)

Rate This Recipe
RogueOnion8
49

RogueOnion8

I made this for my friends on Superbowl Sunday. They loved it! I made only a few minor tweaks... Added 1 extra clove of garlic. Added 1 teaspoon of italian seasoning. Added 1 teaspoon of Aleppo pepper (for that extra kick).

GUNTHER HOLST
45

GUNTHER HOLST

Recipe needs at least one more clove of garlic.Pasta water needs to be salted. I tossed it with angel hair pasta, but it needed fresh ground pepper to give it a little more umph.Next time I'll use thin spaghetti.

YOBRO
26

YOBRO

a little too much parsley, needs a little more garlic and parmesan. Still very good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 188 mg
  • 63%
  • Sodium
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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