Search thousands of recipes reviewed by home cooks like you.

Grilled Fish Steaks

Grilled Fish Steaks

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
Sadie

Sadie

My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1259 mg
  • 50%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
  2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
  4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MonkeyButt
291

MonkeyButt

10/26/2005

My husband prepared this while I was at work, The only adjustments we made was that we baked it since we don't have a grill. We baked it at 450 degrees for 15 to 20 minutes. I'm not a fish lover either but this was great!

Vaughan78
244

Vaughan78

10/2/2006

A great recipe. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fish will break apart and fall into your grill.

Crystal S
190

Crystal S

6/16/2011

Husband who does NOT care for fish loved this dish. Marinated the fish for two hours, flipping the bag several times and then proceeded to grill. NOTE: The olive oil in the marinade causes flare ups - watch the fish carefully for the first couple of minutes until the oil burns off .....

More reviews

Similar recipes

ADVERTISEMENT