“My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple.” - by Sadie
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
- Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
- Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.
Nutrition
Amount Per Serving (2 total)
- Calories
- 554 cal
- 28%
- Fat
- 43.7 g
- 67%
- Carbs
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (298)
Rate This Recipe
"My husband prepared this while I was at work, The only adjustments we made was that we baked it since we don't have a grill. We baked it at 450 degrees for 15 to 20 minutes. I'm not a fish lover eit..." See moreher but this was great!"
Vaughan78
"A great recipe. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fish wil..." See morel break apart and fall into your grill."
Crystal S
"Husband who does NOT care for fish loved this dish. Marinated the fish for two hours, flipping the bag several times and then proceeded to grill. NOTE: The olive oil in the marinade causes flare u..." See moreps - watch the fish carefully for the first couple of minutes until the oil burns off ....."
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