Grilled Fish Steaks298 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 1 hr 30 min
“My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple.” - by Sadie
Original recipe yields 2 servings
- In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
- Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
- Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.
Amount Per Serving (2 total)
- 554 cal
- 43.7 g
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (298)Rate This Recipe
"My husband prepared this while I was at work, The only adjustments we made was that we baked it since we don't have a grill. We baked it at 450 degrees for 15 to 20 minutes. I'm not a fish lover eit..." See moreher but this was great!"
"A great recipe. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fish wil..." See morel break apart and fall into your grill."
"Husband who does NOT care for fish loved this dish. Marinated the fish for two hours, flipping the bag several times and then proceeded to grill. NOTE: The olive oil in the marinade causes flare u..." See moreps - watch the fish carefully for the first couple of minutes until the oil burns off ....."
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