Grilled Fish Steaks

Grilled Fish Steaks

335
Sadie 4

"My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple."

Ingredients

1 h 30 m {{adjustedServings}} servings 554 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1259 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
  2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
  4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

335
  1. 426 Ratings

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My husband prepared this while I was at work, The only adjustments we made was that we baked it since we don't have a grill. We baked it at 450 degrees for 15 to 20 minutes. I'm not a fish lov...

A great recipe. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fi...

Husband who does NOT care for fish loved this dish. Marinated the fish for two hours, flipping the bag several times and then proceeded to grill. NOTE: The olive oil in the marinade causes f...