Salmon with Pecan Honey Glaze

Salmon with Pecan Honey Glaze

114
Kimber 14

"Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious!"

Ingredients

35 m {{adjustedServings}} servings 1069 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1069 kcal
  • 53%
  • Fat:
  • 80.3 g
  • 124%
  • Carbs:
  • 74g
  • 24%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet. Bake 8 to 10 minutes, or until slightly browned. Stir 2 or 3 times to toast uniformly.
  2. In a small saucepan over medium-high heat, combine honey with half of the butter. Stir in the toasted pecans, and cook for 8 to 10 minutes to infuse the flavors. Remove from heat, and keep warm.
  3. Melt remaining butter with oil in a large skillet over high heat. Season fish with salt and pepper. Arrange fillets in skillet, and cook until firm to the touch, about 4 to 5 minutes per side. Salmon is done when it flakes easily with a fork. Transfer to serving plate, and spoon glaze over top.
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Reviews

114
  1. 133 Ratings

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Fast and Easy way to make Salmon. Cooking for (2). Toasted Walnut pieces in Skillet. Used only about 3Tbs butter, equal parts Honey Syrup (about 2-3Tbs ea), tsp of dried mustard and a capful o...

This wasn't bad but I think it needed a little zing....maybe a little bit of spicy mustard stirred in. The sauce just seemed too sweet.

The sauce completely overpowers the fish. If you like salmon, stick to a sauce that is more of a compliment.